Course description
Preparing a meal for family or guests often brings a sense of accomplishment. But making a dinner you will be eating alone can seem like a big effort with small reward. Consequently, many of us pay little attention to the foods we prepare for ourselves and how we prepare them. Interested in expanding your palette with new foods while trying new recipes with small portions? Join us as we explore what to cook for one (or two).
Prerequisites for this Course
None
