Thanksgiving Classics on the Smoker: Smoked Ham & Turkey (NEW)
Course description
Be the star of Thanksgiving with these tasty headliners! This hands-on meat smoking class focuses on mastering two holiday staples: perfectly smoked turkey and juicy ham.You will learn essential techniques, from preparation and seasoning to maintaining smoker temperature, to deliver unforgettable, crowd-pleasing flavor that will impress everyone at the dinner table.
Prerequisites for this Course
Discounts not avalible for this course
About the Instructor
